Luxury Japanese hand-roll catering · Orange County
The hand-roll bar that becomes the show.
An interactive temaki bar brought to your event — chefs building, saucing, and torch-searing each roll to order, right in front of your guests. You host. We perform.
Curated by chef Abe — a finalist on Morimoto Sushi Master, Season 2.
What it's like
Most catering feeds the room. This is what the room gathers around.
The master behind NORI.
Trained at the highest level.
How it works
Four steps. Then you just show up.
Build your order
Choose from 12 hand rolls & 10 yakimono — about 3–4 per guest (200-item minimum).
Reserve your date
A $750 deposit holds it, with at least 14 days' lead.
We arrive & set up
Up to 2 chefs, 30–60 min early — tables, linens, plates & 3 sauces included.
Live service
Two hours of made-to-order temaki while you host. We pack down and go.
The menu
A master chef's menu, rolled to order.
What hosts say
Hosts trusted us with the night.
Chef Abe's team turned our backyard into a sushi bar. Guests are STILL talking about the wagyu hand rolls.
The live station was the entire entertainment. 10/10 — already rebooking.
Every roll handed to you the second it's made. Easily the best caterer we've hired.
Order online
Reserve your date.
Order online
Build your menu, pick your date, and hold it with a $750 deposit — done in minutes, paid securely.
Reserve a dateLet's plan it together
Weddings, big guest counts, custom menus? Tell us about it and we'll design the night together.
Plan your event